Gourmet products local specialties and wines Tréguier

These two coveted tasting rooms are a great place to simply enjoy a seafood platter or fish soup. Everything here is fresh. The well-presented stalls give you an overview of Breton fishing: langoustines, spiders, crab, periwinkles, prawns, shrimps, oysters, lobsters, fish... For those who want to cook at home, Jean-Pierre Moulinet offers advice on cooking and recipes. Please note that this is not a restaurant, and only serves shellfish and seafood. Good value for money.

It's an institution in the Trégor region, found in every bar. This brand of beer is named after the great-grandmother of Bertrand Salomon, the brewery's founder. Handcrafted from organic, local barley, Philomenn comes in red, blonde, stout, peat, white, triple... not to mention the ephemera. To make your choice, visit the brewery, which has taken over former railway workshops on the banks of the Jaudy. The beautifully renovated brick warehouse features a sales and tasting area, with a view of the vats.

This friendly bar-cave, a stone's throw from the Place du Martray, welcomes you in a warm and atypical retro setting. Here, you can enjoy an excellent homemade hot chocolate or, at aperitif time, enjoy a beer or glass of wine, accompanied by a charcuterie board. In the back room, the beer cellar offers a vast selection of Breton and Belgian mousses, as well as rums, whiskies and a regional grocery corner. Apero concerts are regularly organized. A warm welcome from Juliette and Frédéric.