Results French cuisine restaurant Saint-Brieuc

MANOIR LE QUATRE SAISONS

French cuisine • €€
4.6/5
• 23 review
Closed

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61, chemin des Courses, 22000Saint-Brieuc, France
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02.96.33.20.38
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2024
Recommended
• 2024

Le Manoir changed ownership in 2017, with the arrival of Benjamin Agu, a chef, and his wife Isabelle Agu and Jean Etienne Plault, who gives a treat to passing gourmet, a little like an innkeeper of yesteryear, in the noble sense of the word. Throughout the seasons, Benjamin gets his Inspiration from local products that he highlights in a refined cuisine. Let's take the example of the half-cooked duck foie gras with sweet spices, chocolate and gingerbread, the salmon carpaccio which they smoked themselves with beech wood, algae butter or even langoustines in kadaif, cold crémeux of pea.

For gourmets, you will love the dessert menu, especially the chocolate rolls and the gourmet verrine "avocado, raspberries and white chocolate".

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Members' reviews on MANOIR LE QUATRE SAISONS

4.6/5
23 reviews
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Value for money
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Willy Delort
Willy Delort
Visited in december 2023
Super comme d'habitude. Un service top, tout comme la cuisine. Seul regret pour ma part sur les desserts ou je ne trouve rien qui satisfasse, il manquerait selon moi, quelque chose de frais, fruité et léger, mais là, c'est une affaire de goûts.
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Laureen B
Laureen B
Visited in november 2023
Excellente cuisine, belle présentation, cadre très agréable, accueil un peu distant mais on va pour la bonne table
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Thierry Jouannin
Thierry Jouannin
Visited in november 2023
Nous y sommes passés par hasard lors d'une randonnée.
Un vrai gastro dans un cadre magique.
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Catherine POINSON
Catherine POINSON
Visited in november 2023
Bons produits très bien cuisinés. On s,est régalé.
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Tom
Tom
Visited in november 2023
Excellente cuisine et service au top, ambiance sympathique, 5 étoiles évidemment.
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