PIZZÉRIA LE KUMQUAT
Read moreThis is the kind of restaurant you would like to find everywhere. It is nice, it is simple, it is good and we welcome it, what can we expect better? Among the proposals of this short card, guarantee freshness, head to the pizzas. None of them have a really classic name. The nearby Charentaise with the Catrinette and the Delicate with the Girl Girl. In the middle of these, the "must" is the Klakos, with grout of tomato, ham, goat, mozzarella, gorgonzola, parsley and oregano is a must. Apart from the pizza, we can happily fold over bologna or carbonara spaghetti or a veal steak, roast steak or salad for a little bite.
LE TISON
Read moreIt is difficult to describe everything you eat in this restaurant, so the offer is complete. Salads, meat, fish, pasta, pizza, everything is there and it would be easier to say what it is not. In this master house encamped in a turn on the road of Kergrist-Moelou, you will install at a welcoming table to order your pizza to the four cheeses unless you decide to eat classic. Then start with homemade bowl with green pepper or the foie de gras gras also prepared here. Continue as you like by Saint-Jacques nuts odawara with vanilla oil or homemade house duck legs. A frozen jar later and you are requinqué enough to visit Rostrenen.