2024
Recommended
•
2024
Here, chef Gabriel welcomes the lipous (gourmand, in Breton) as it should be, with a generous and family cuisine. On the menu: mussels, seafood, grilled sea bass, but also granny's squid, a family recipe made with a leek fondue and creamed carrots, or salmon salad with citrus fruits. The mussel plates are generous and the sauces (marinade, andouille or Indian) delicious. The room is contemporary and full of pep. Located a stone's throw from the seawall, the Lipous is also appreciated for its tranquility and its large terrace.
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Members' reviews on LE LIPOUS
4.8/5
26 reviews
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Accueil excellent , cuisine excellente
Vraiment très heureux d’avoir découvert cet excellent restaurant.
un grand merci à vous !