Les meilleures crêperies Paimpol

The port of Paimpol is lovely, typical and animated but do not let yourself be hypnotized by all of these when it is time to eat. Walk about a hundred metres along Huit-Patriotes street and you will easily find this creperie- Grill whose sign post displays Bretons in caps and costume having a real Sabbath around the production of local specialities like wheat and buckwheat pancakes. One of these, a complete (egg, ham, cheese) is prepared in pastry, but you will be tempted more by the sea through scallops skewers, prepared with homemade sauce or grilled prawn skewer with Guérande salt. Grilled lamb or beef pieces are also on the programme. For dessert, homemade salted butter caramel pancake is essential. Bon appétit.

This is the creperie of city centre, set on the main square parallel to the port. It is in a warm atmosphere that Soizic and Christopher and their team welcome you to offer their specialties to be discovered in the dining room or on the large sunny terrace for 60 guests. Kerloury (Guémené andouille sausage, mushrooms, mustard cream) and Saint-Rion (scallops shells with vegetables, salad) for galettes, Kerarzic (caramel and its vanilla ice-cream) and for pancakes among others, to be accompanied by a small traditional Paimpol cider. The creperie also offers various salads and mussels from Paimpol (from May to October) and various dishes. Typical of a Breton brasserie, be careful for it is slightly noisy especially weekdays at lunchtime since is always crowded. Quick service given the number of covers.

We feel really good in this creperie opposite the port! Well-seated on the terrace or inside, you enjoy good galette and crepe copiously garnished and at any time in season. The galettes bear island's soft names which transport you a little more far from the coasts. As for a menu, we particularly recommend the Île à bois, a pancake andouille-Emmental-egg or the Île de Taveeg with its tasty goats'cheese pairing, homemade pear caramel and 5 peppers. The rustic setting, the friendly and smiling service do not spoil anything of the place's authentic character. Highly-prized during market days (Tuesday morning).

This charming little establishment was taken up in June 2012 by Françoise Dagorne, originally from Morbihan and has a dozen years of experience in catering. Here the cook prepares dishes based on fresh ingredients only. Even French fries are home. Choose from traditional dishes and a beautiful assortment of pizzas, as well as meal salads. The bar is open for 8 hours.