The restaurant La Fermette is a charming establishment made of stone and decorated in the countryside, offering a fresh cuisine with local and seasonal products. You can order mouth-watering dishes and in particular: the Royal Ceremony of Stone, Lobster and Nephrops or the fried calf sweetbread with scarlet butter. You will end on a sweet note with the best seller of the season: vanilla mille-feuille, pineapple sorbet. The plates are copious and really delicious. The establishment also offers a catering service on request. We have a great time there!
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Members' reviews on LA FERMETTE
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