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The Tratt is part of these institutions which bring us back and love the United Kingdom. Two rooms with two atmospheres: The first rustic with its wooden facade, its Greek red columns in the corners contrast with the second more modern and cosy - red armchairs and flower paintings. Always welcome, with a smile and pleasure to receive, Smart particularly appreciates this address, which does not always. Chef Eric Le Marchand prepares good dishes of the day (milanese way Milanese way that day) and of course we find the wide pizza card, grilled meats and salads. The kitchen is delicious and generous. Here you'll find fresh and local products (meat Rémi Lallican, Market Christian Market, both Loudéac). Apart from ice cuts, homemade desserts like chocolate foam or Tatin pie are delicious. The value for money ratio is undeniable. We also appreciate the small terrace in the summer.
Restaurant au top, tant sur le service que sur la cuisine. Avec des gérants très sympas !
Famille LE MAUX