The best French cuisine restaurants Lannion

Near the airport, on the road to Trégastel, Ti Saour bears its name well: the "Maison des saveurs" in Breton. And it can be said that she marries them brilliantly. Chef Loïc Bahezre, also a pastry chef, chocolate maker, confectioner, ice-cream maker and pancake maker, has brought back from his many experiences abroad and in major establishments skills and inspirations that make his cuisine original, a clever blend of tradition and inventiveness. In the dining room, a vast room with a country decor, his companion Séverine offers a pleasant and attentive welcome. The couple works with carefully selected local producers. The lunch formula changes almost every day. In the evening, there is no other option than to take the full menu, with a choice of three starters, main courses and desserts. Proposals vary all the time. Example: thin tomato pie with a shallots compote and mustard whipped cream, followed by a pork breast served with celery and hazelnut purée and a perfect coconut glaze as a conclusion. Every Friday evening, the house serves a kig ha farz.

In the old Lannion, on the beautiful square of General Leclerc in a historic-half-timbered house, you will find Le Lannionais with a very beautiful location with terrace on the street. The concept of this bistro is "Plates & Toast", which refers precisely to the simple preparations type snacks and not to the gastronomic cuisine… so you would rather rather the crust than other returned here, the products are fresh and properly prepared. You can choose between plates, Breton, Land or the Fisherman. Toast on campaign bread are also proposed. There is still room for dessert: chocolate moelleux or artisanales glaces. At the reception level, quick and pleasant service, boss with a certain humour, with also some character because he seems able to refuse clients who don't return to him first.