The best restaurants Lannion

Descending from the place du Machallac'h to the docks we fall on this charming little wooden house. The appearance is nice and the facade is lined with abounding plants. Here, nothing very complicated, but the quality is at the meeting. A large selection of salads is available. Gourmandine, Perigordian or Savoureuses, each of them does not have to stop you from tasting the famous homemade fish bowl. Saint de Saint-Jacques, nature or lard, grilled place of place for sailors or terriens, porc pig and sausages, you will regret not having ordered the neighbour's dish!

At the corner of the quays and the rue des Augustins, this brasserie-pizzeria is very pleasant. It has a terrace where it is good to go back to the beautiful days. You can use here all sorts of tasty dishes such as the local salad for breasts breasts, Brittany tomato and sweet potatoes or delicious Ocean to langoustine tails, Saint-Jacques, tomatoes, mushrooms and bacon cubes. The dishes also revolve around the land and the sea. Grilled salmon, Saint de, veal steak grill accompanied on the map, while pasta and pizza make you look.

Near the airport, on the road to Trégastel, Ti Saour bears its name well: the "Maison des saveurs" in Breton. And it can be said that she marries them brilliantly. Chef Loïc Bahezre, also a pastry chef, chocolate maker, confectioner, ice-cream maker and pancake maker, has brought back from his many experiences abroad and in major establishments skills and inspirations that make his cuisine original, a clever blend of tradition and inventiveness. In the dining room, a vast room with a country decor, his companion Séverine offers a pleasant and attentive welcome. The couple works with carefully selected local producers. The lunch formula changes almost every day. In the evening, there is no other option than to take the full menu, with a choice of three starters, main courses and desserts. Proposals vary all the time. Example: thin tomato pie with a shallots compote and mustard whipped cream, followed by a pork breast served with celery and hazelnut purée and a perfect coconut glaze as a conclusion. Every Friday evening, the house serves a kig ha farz.

In the old Lannion, on the beautiful square of General Leclerc in a historic-half-timbered house, you will find Le Lannionais with a very beautiful location with terrace on the street. The concept of this bistro is "Plates & Toast", which refers precisely to the simple preparations type snacks and not to the gastronomic cuisine… so you would rather rather the crust than other returned here, the products are fresh and properly prepared. You can choose between plates, Breton, Land or the Fisherman. Toast on campaign bread are also proposed. There is still room for dessert: chocolate moelleux or artisanales glaces. At the reception level, quick and pleasant service, boss with a certain humour, with also some character because he seems able to refuse clients who don't return to him first.

When you come to visit Lannion historic centre, or on any other occasion, you won't fail to spend some time at Tire-Bouchon, a restaurant located in a cobbled side street in the city centre, that immediately enchants those who go there. Behind a black contemporary front window, we can imagine a more rustic, but warm and friendly interior. The clear parquet flooring lightens the room. After a pleasant welcome, the menu reveals a cuisine, admittedly local, but delicate, precise and in tribute to land and sea fresh produce. Here, the motto sets the scene: "no chips, no ketchup!" During our winter visit, squids in in Armorican's way, pork tenderloin with mustard seed, scallops dish, chocolate and tonka beans fondant, chestnut mousse and chocolate sauce, speculoos revisited lemon tart were suggested among others on the board. Dishes are good, the service is dynamic and friendly, suggesting the wine by the glass is very relevant: we are not suprised to see that the restaurant is full. Delighted by such a quality at such a soft price, we promise to come back in summer!

Close to the historic centre, but on the right bank of Bequeath, you will find to spend almost every hour of the day at the brasserie in the office next to the Ibis Hotel. From a. m. to midnight, you will surely find a dish in the menu to fill all types of snacks. Such as a bite or a roasted pie, entries such as a homemade foie gras and his toast, a smoked salmon base, a Serrano ham salad at Chavignol's crottin and dishes such as the Traditional Ploumiliau Sausage, the Auge valley duck or a grilled pig shank will satisfy the most demanding palates. Good appetite!

One goes among friends to worship the queen of tubers at the Pataterie. Of course, behind such an appellation, we are warned that most of the dishes will make use of the potato. By consulting the map, there is a great diversity in how to prepare it. Usually it accompanies meat or fish, here is the opposite! For example, you can taste the morue of cod, the purée of which is the essential element, or choose in Pom's in the oven from the Landes to raw ham, whole duck of whole duck, smoked magret, toasted bread flakes, apple and herbs sauce. Of course, desserts escape the principle, no potatoes in the perfect ice or Banana Split!

This breton walk, which is situated in the heart of the centre of Lannion, in a small pedestrian street. It's an opportunity or never to take a break, because it keeps you continuously between noon and evening. The room is traditional, stones and beams are apparent and once well installed, you can easily ask for your wishes. Here, no mystery, we eat cakes like among others salmon, potato cheese, and cream. You still have a little hunger? No problem, the famous caramel sponge with salty butter will make the case perfect!