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Restaurant offering a simple cuisine based on the quality of local products in Guingamp.
This classy restaurant offers a simple cuisine based on the quality of local and seasonal products. Trained as a butcher, chef Stéphane Ollivier cooks above all fresh seafood, with scallops at the top of the list, which you can enjoy in all sauces in season. The fillet of sea bass or cod is also very appreciable. Also on the program, delicious homemade desserts. In addition, the prices are very affordable, especially at lunchtime. Think of reserving, the number of place settings being limited.
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Cuisine préparée avec des produits frais.
A recommander
Bien accueilli personnel souriant accueillant restaurant chaleureux nourriture de qualité j’ai passé un agréable moment à ce restaurant