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Restaurant offering a refined and inventive cuisine of great quality in Dinan.
The ex-3 lunes has changed owners to become Nao, retaining its quality and refinement. Chef Sébastien Heurtel offers a fusion cuisine in which local products are combined with exotic or sweet notes. Mango, Espelette pepper or sudachi create a surprise with scallops or langoustine, in a menu that never ceases to reinvent itself. The two tastefully redecorated dining rooms combine old-world charm with modern elegance. In fine weather, the walled garden nestled in the heart of the Cordeliers convent provides a delightful backdrop.
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Members' reviews on RESTAURANT NAO
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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il faudrait de temps en temps faire les poussières sur les étagères et les miroirs des toilettes.
Ce menu ne mérite pas un tel prix
Prix raisonnable avec une belle qualité des produits. Service simple et agréable. Un très bon moment.
Il est préférable de réserver en saison, déjà presque plein en période creuse.
Décoration chic et sobre, personnel accueillant et souriant, et une cuisine raffinée à prix abordable.
Je recommande !