Where to buy bread cakes chocolates ice cream Rixheim

Unique in the Haut-Rhin, this bakery is more than just a traditional bakery! It is a laboratory in permanent search of a bread best adapted to our health, without losing what makes its DNA: taste! This bakery has existed for 30 years in Rixheim but has been taken over by a group of friends who are passionate about the quest for the 21st century bakery! And it's done! Breads, baguettes and other pastries are guaranteed gluten-free and lactose-free and are made with vegetable milk and 8 different types of flour. Thus the sugar level is lowered. An address that makes the happiness of diabetics, sportsmen... but especially gourmands!

Crisp baguettes, pure-butter croissants and good cheer await you here! That's how you could describe the famous bakeries run by Patrick, the bakery maestro since the 1970s! He got off to a merry start by taking his delicious bread directly to the towers of the ZUP, much to the delight of the residents. He then gradually launched his bakeries, initially named Wilson, since the first one opened on rue Wilson in Mulhouse, and as success grew, others followed. Today, they're called By Riclin.