Gourmet products local specialties and wines Rixheim

From producer to consumer on-line! Eric Roellinger, producer of the week, welcomes you on Thursday, Friday and Saturday in his sales area and advises you on the farm products he operates with his wife Christine. Here you will find seasonal fruit and vegetables, eggs of their high-open hens and quality cheeses. Other items from nearby farms complete your shopping cart: beef, veal, oublier and chicken, from the rational agriculture for which they chose. And since you're going to treat yourself with such good fresh products, why not complete your purchases with honey or C'my jam, at the same number of Mulhouse Street?

Unique in the Haut-Rhin, this bakery is more than just a traditional bakery! It is a laboratory in permanent search of a bread best adapted to our health, without losing what makes its DNA: taste! This bakery has existed for 30 years in Rixheim but has been taken over by a group of friends who are passionate about the quest for the 21st century bakery! And it's done! Breads, baguettes and other pastries are guaranteed gluten-free and lactose-free and are made with vegetable milk and 8 different types of flour. Thus the sugar level is lowered. An address that makes the happiness of diabetics, sportsmen... but especially gourmands!

Christiane Masson knows a thing or two about home-made jams! She makes her own jams in her shop-workshop. Litchi, pineapple, myrobolan, nashi or more simply raspberry, strawberry or clementine... there are 80 fruits on offer and a hundred or so recipes. Other home-made surprises such as apricot with almonds and vanilla or green tomato with cinnamon as well as jellies, confits and chutneys, natural syrups with aromatic plants or fruits, without preservatives or colourings. Top!

Crisp baguettes, pure-butter croissants and good cheer await you here! That's how you could describe the famous bakeries run by Patrick, the bakery maestro since the 1970s! He got off to a merry start by taking his delicious bread directly to the towers of the ZUP, much to the delight of the residents. He then gradually launched his bakeries, initially named Wilson, since the first one opened on rue Wilson in Mulhouse, and as success grew, others followed. Today, they're called By Riclin.