MAISON ALSACIENNE DE BISCUITERIE
Breads - Cakes - Chocolates
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In 1996, the saga of the little Alsatian cakes began with the sale of coconut macaroons in a small store in Riquewihr, which met with dazzling success. Over the years, Patrick and Jean-Marc expanded their range of products, adding to the traditional bredele, gingerbread, beerawecka and kougelhopfs with exclusive creations from their pastry chefs: almond truffles, soft cobblestones, fine shortbread and Lillikougs.
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