Gourmet products local specialties and wines Avallon

Les Macarons de Charlou is well known in the Yonne region, especially among the most discerning gourmets, and will be offering you all the sweets straight from our childhood, made on the premises according to a traditional recipe. On the menu, some twenty flavors based on natural aromas: chocolate, violet, gingerbread or aniseed. Not forgetting the inevitable raspberry, coffee, hazelnut, coconut, caramel... all gluten-free and preservative-free! The company is also present atin Vézelay, as well as at numerousmarkets and fairs in Burgundy and elsewhere.

L'Atelier du Mylor is a pastry, confectionery and chocolate factory, in other words the temple of the avallonnais gourmands! Apart from the usual products, there are many creations such as chocolate, tonka and banana tartlets. A treat. But L'Atelier du Mylor is also two historical specialities: the thistle (a dark or milk praline ganache chocolate candy) which has been making people salivate since 1930, and the Mylor born in 1956, a small white or pink candy that we let you discover by yourself! We love the originality and history of this gourmet workshop.

Brown, white, amber, blonde... The microbrewer Odile Bondier can boast of having a production of beers labeled Nature et Progrès which translates its will to reach the "zero waste", in particular through the intermediary of returnable bottles. Its beers are made with local raw materials. The brewer as well as the beers are known for their character and their conviction. To taste her production, you can also go to the market of Avallon.

The Auchan Hypermarché Avallon is located on the Route de Tonnerre, in Avallon. It offers a wide range of services, including in-store shopping, drive-through and delivery. Customers can also take advantage of additional services such as Auchan Photo Avallon. Auchan Hypermarché Avallon also offers regular promotions, with current catalogs for private sales, summer products, vacations and more. In addition to services, customers can find a variety of departments in the store, such as fruit and vegetables, bakery, fishmonger, butcher, cellar, toys, sweet groceries, etc. There's also a drive-through available nearby, on Rue du Général Leclerc, Route de Tonnerre.

Near the statue of Vauban, here is an address that the greediest Avalonians know very well! For more than fifteen years, the Master Chocolatier Xavier Boucher has been offering his subtle chocolate and pastry creations, and his great specialities: the "Délices de Vauban" (pralines wrapped in sugar and fruit), the "Nougeottes" (caramelised roasted hazelnuts coated with chocolate) or the famous Burgundy snails... We also love the cookies, florentines and other shortbread. A real treat for our taste buds!

The famous Biscuiterie de Bourgogne (with stores in Joux-la-Ville, Vézelay and Auxerre) has also set up shop in the heart of Avallon's historic center, where you'll find its famous financiers, meringues and macaroons, as well as sweets from the Chopard in-house chocolate factory and local products from its Tour des Terroirs brand. Terrines and pâtés, ready-made meals and gingerbread sit side by side with jams and mustards, not to mention an excellent selection of wines. An epicurean's paradise!

The best wines of Yonne, Burgundy and France, a selection of beers from around the world... this is what Régis Bourgine, owner of the place and a real enthusiast, offers you. Port, old rum, whisky and other alcohols, but also local products, as well as the most exceptional vintages that Régis can ship all over the world. We appreciate the advice and the gift boxes to make. Exhibitions and events are regularly organized. A flagship address in the center of Avallon!

Right next to the market, Barbara Themereau and Jérémy Launay (originally from Corbigny) have taken up the challenge of taking over the premises of the former Tissier delicatessen. This Avallonnais institution will close in 2019 after a hundred years in business! Since then, "Le Louchebem Morvandiau" (named after the slang used by Parisian butchers in La Villette in the ^19th century) has proved its worth. Locals and tourists alike flock here to sample the black pudding (the house specialty!), Parthenais beef, and all the charcuterie that has always made Morvan's reputation!