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Le Clos Liebau in Ribeauvillé: organic wine, nature and living, permaculture, animals and self-catering accommodation for 2 in the heart of the vineyards.
At the age of 33, Sébastien has swapped his routine for his dreams: Le Clos Liebau, 3.2 hectares of free, living nature, cultivated using Biodynamic methods and future-oriented grape varieties from the four corners of Europe. Here, no chemicals, chickens peck between the vines, trees grow freely, and children can say hello to the animals on the estate. His cuvées? Free, wild and full of soul, like Soley Kouché, a fruity, joyfully sparkling explosion. And to extend the experience? A cocooning gîte for two awaits you, just a stone's throw from the vineyards.
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Members' reviews on LE CLOS LIEBAU
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Sebastien is very friendly, enthusiastic and knowledgeable about his craft. Cute dog always helps as well.
Not your traditional Alsacien winery, but would 100% recommend. Prices ranged from €11 to €20 (2024 prices) and are well worth it.
Worth any detour you need to make.
Quelle joie d'avoir connu votre projet et votre éthique : l'engagement pour adapter la filière viticole au changement climatique, la créativité pour inventer de nouveaux mélanges/processus, l'approche novatrice sur l'agriculture syntropique, l'élaboration de vins sans additifs et la dimension familiale.
Encore merci pour ce moment de partage et pour votre engagement. Hâte de re-déguster vos créations en ouvrant les bouteilles que nous avons embarquées !