GUSTIBUS ET COLORIBUS
Didier Paternoster has imagination to spare, as you can see by reading the names of these products. He creates grocery products based on peppers and spices from all over the world. The peppers to be spread will be the allies of a fine cuisine either spread or directly added to culinary preparations. The recipe: a rare pepper associated with a vegetable base, aromatic ingredients and a little salt for about ten references. The spread is a pepper from Madagascar added to a mixture of seaweed creating a butter with an iodized taste ideal on bread to accompany oysters or salmon. The tartuffe, a mixture of pepper and truffle oil, the tartinabasil, a mixture of pepper and basil, and there is a whole collection just as creative, tasty and original. Marinades for meat and fish and spice spreads are also part of the range of products on offer. Spice mixes for the preparation of mulled wine, gingerbread, mixes for the preparation of guacamole or hummus, there is a choice. Very present on the markets to find Didier, you have to contact him and ask him for his schedule.
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