BOULANGERIE PÂTISSERIE JEANNIN-L'EPI SUCRÉ
Bakery
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2025
Recommended
2025
Passionate about viennoiseries, Jérémy Jeannin showcases his creations extensively on social networks, and became even better known at the end of 2024, when he won first prize in the Burgundy Pain au Chocolat competition. People sometimes come from far and wide to taste his sweet nuggets, which he creates in a variety of ways, with a wealth of colors and original flavors, such as pistachio, raspberry or banana. Brioches, suisses and other decorated breads are also available.
Did you know? This review was written by our professional authors.
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