Visit of the Vitteaut Alberti House to follow the whole process of making crémant with wine tasting.
Vitteaut-Alberti, a crémant specialist since 1951, doesn't do things by halves when it comes to introducing visitors to its world. Its wine tours and tastings are truly legion. The must-do remains the commented tasting of four "classic cuvées", to train the palate on bubbles and perceive differences, both frank and subtle. Learning includes a summary of the history of the house, and can be made even more complete with a visit to the cellar and up to six tastings of classic and special cuvées, with the option of delicious gougères and the "Dans la peau d'un caviste" workshop (to understand the blending of different wines and finish with a typical crémant). If you're feeling hungry, don't hesitate to opt for a picnic in the vineyards. From April onwards, when the buds start to open and the work in the rows begins again, this little moment between nature, agriculture and old stones can be synonymous with great pleasure. When the cold weather sets in, from October to May, return to the estate to try out different food and wine pairings. Occasional sessions are organized to test the subtle combination of bubbles with chocolates or spices, for example, or even blind tastings. Finally, after a busy day's sightseeing, the domaine invites you to indulge in a few "afterwork" evenings, from June to August. A delicious way to unwind, with a glass of wine and a piece of charcuterie in hand.
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Members' reviews on VITTEAUT-ALBERTI
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.

Le finesse du crémant est très appréciable. Les différentes cuvées nous permettent de renouveler notre cave régulièrement :)
Merci à l'équipe !