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Restaurant with terrace serving pizzas made with light Italian flour dough and topped with quality products.
Eric Lamanna has lived several professional lives before returning to his first love in 2017, at the age of 50. After training with some of the best, he finally opened his own pizzeria, where his wife Sarah joined him. The couple's pizzas are made with Italian flour dough, which is left to rest for up to 96 hours for a lighter texture. All ingredients are selected with great care, including charcuterie sliced each morning. The beautiful menu evolves with ephemeral pizzas every month, to be enjoyed in the dining room, on the terrace or to take away. A true delight.
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Further information
Opening time and information on LE PINOCCHIO PIZZA
Open Tuesday to Thursday, 6pm to 9:30pm; Friday and Saturday, 6pm to 10pm. Pizzas from €10.90. Takeaway sales. Online ordering available.
Owner's Message
Flatter your palate, come and discover the flavors of our artisanal pizzas. Our pizzas are created on site, and we take particular care in preparing the dough, which is gently kneaded using high-quality pizza flour from Italy. The maturation of our dough, combined with a meticulous choice of raw materials, will give you a unique culinary experience.
We welcome you to Pinocchio Pizza every evening, in a cozy corner of Paray Le Monial where simplicity and joie de vivre are the order of the day.
With a simple concept of ordering and service at the counter, you'll find our menu offering a wide choice of pizzas, from the classic to the most elaborate, with tomato or crème fraiche.
Members' reviews on LE PINOCCHIO PIZZA
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Les patrons sont super et leurs pizzas le sont autant qu’eux!
Je recommande a 1000% rapport qualité/prix imbattable!