2024

ULU

Mediterranean cuisine restaurant

This restaurant is located on the shores of the small (700m2) artificial lake of Mursi and the mainly Orthodox village of Mursi. It is run by a Swiss couple and a Konispol resident. It serves an astonishing array of international cuisine: toasted sesame feta and Greek-style tzatziki, Italian-style bruschetti and involtini, Spanish-style gazpacho and paella, Albanian-style fish tavë and qofte, baklava with a hundred layers of phyllo pastry, and more. A little pricey, but all very good. We also appreciate the small camping area.

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