ULU

This restaurant is located on the shores of the small (700^m2) artificial lake of Mursi and the mainly Orthodox village of Mursi. It is run by a Swiss couple and a Konispol resident. It serves an astonishing array of international cuisine: toasted sesame feta and Greek-style tzatziki, Italian-style bruschetti and involtini, Spanish-style gazpacho and paella, Albanian-style fish tavë and qofte, baklava with a hundred layers of phyllo pastry, and more. A little pricey, but all very good. We also appreciate the small camping area.