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Nice restaurant in Mâcon offering local, fresh and seasonal products, and nice dishes
Facing the Saone, along the Lamartine quay, this beautiful address is often full on weekends, it is essential to reserve your table if you want to have the chance to enjoy it. Nadège and Thomas are the owners of this charming restaurant. Stone walls in a long room, contemporary furniture with pure lines, armchairs and benches, elegantly set tables, crystalline chandeliers, the room exudes a classy and refined atmosphere without being stilted. The Chef favours local, fresh and seasonal products and it is a great success that we find in the dressing of the very nice dishes. On the menu of the day: salmon and crayfish salad, followed by a skate cheek cooked in the manner of a pôchouse and finally an apple pie with vanilla ice cream. In the dining room it is an irreproachable service, at the level of the proposed dishes, which calls for another appointment to discover with greediness the next menu. A safe bet!
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Les prix sont un peu élevés et la tarification de la carte peu lisible : un menu à composer (entre/plat ou entrée/plat/dessert) bien plus intéressant qu'en prenant simplement un plat seul... Est-ce une façon de pousser à la consommation et de "gonfler" la note ? Ou d'éviter les clients qui ne veulent prendre qu'une entrée ?
L'accueil et le service sont très chaleureux, le cadre très agréable.