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Restaurant in Louhans serving a simple and efficient cuisine based on fresh products with good value for money
Un p'tiot poulot, in local dialect, means a little chicken. Logical, since we're in the heart of the Bresse region of Burgundy, where the chicken is the emblem. At the top of a few steps and a landing terrace, the no-frills dining room may seem a little austere, but the welcome is warm and the address is a local favorite. The modest selection is synonymous with fresh produce. The recipes are often classics, the quantities generous, the bill light and the service efficient. A very good value for money, which won't break the bank for families.
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