2024
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Restaurant in La Grande-Verrière offering refined gastronomic and local cuisine
Chez Cécile is an inn that smells of quality between Autun and Bibracte. Its chef, Mathieu Guillon, is trained in gourmet cooking and offers refined, local cuisine. The value for money is remarkable, from the daily menu to the Chez Cécile menu with its assortment of cheeses and desserts served on request. A practice that has become rare. And since tradition is a good thing, we recommend the 4-heures Morvandiaux, normally served from 5pm to 7pm when you return from your walk. But there's a special dispensation for every meal, on reservation!
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Opening time and information on RESTAURANT CHEZ CÉCILE
Logis. Closed 10 days in October, during the Christmas vacations, 10 days during the spring vacations. Low season: open Mondays, Tuesdays and Thursdays to Saturdays for lunch and dinner. High season: Thursday to Tuesday lunch and dinner. Menus from €25 to €35 (including four-hour Morvadelles with Crapiaud on reservation for the whole table €25). Children's menu: €12 (€8 for toddlers - wide choice). Lunch menu: €15 (2 courses with coffee, €19 4 courses with coffee). Hotel 6 rooms + gite d'étape dormitory sleeps 14. Numerous services (tobacconist, post office, grocery store). Charging station in parking lot + town hall nearby.
Members' reviews on RESTAURANT CHEZ CÉCILE
A recommander