Go there and contact
Bistronomic restaurant offering seasonal produce and good value for money, a good address in Givry.
Since April 2024, Camille and Augustin, a young couple with solid experience, have transformed the Café de la place into a first-rate bistronomic establishment. With a market menu reinvented weekly on the basis of inspiration, and evening and weekend menus featuring noble products, La Table de Givry has already won the loyalty of a local clientele and is sold out almost every day. The restaurant has also been awarded the "artisans militants de la qualité" distinction by the Collège culinaire de France. Excellent value for money.
Did you know? This review was written by our professional authors.
The strengths of this establishment:
Further information
Opening time and information on LA TABLE DE GIVRY
Open Wednesday to Sunday for lunch and dinner. Evening and weekend menus €39 or €47. Children's menu: €13. Lunch menu: 21 € (2 courses, 25 € 3 courses). Evening menu €39 (three courses), €48 (four courses).
Message from Management
La Table de Givry has an elegant, friendly atmosphere. Behind its discreet façade, this restaurant reveals a warm interior, enhanced by refined furnishings and contemporary touches. Thanks to Camille's attentive welcome and impeccable service, you'll immediately feel at ease, as if you were in a friend's home. La Table de Givry is also renowned for its seasonal cuisine, prepared by Chef Augustin using fresh ingredients carefully selected from local producers. With its two formulas, the "Menu du Marché" at lunchtime during the week and the "Au Fil des Saisons" menu in the evenings and at weekends, it offers a constantly evolving gastronomic experience. Starters include salmon gravlax with butternut and walnut pesto, or marinated beetroot with haddock and fresh Russilly goat's cheese. For the main course, try roast yellow poultry with braised endives and a traditional mustard and tarragon sauce, or, depending on the season, fillet of pink Barbary duck with pumpkin and fig. Braised beef cheek, served with leeks and black garlic, also deserves special attention: a real delight. For a sweet touch, opt for the red plum crumble with mandarin sorbet, or the pears in a honey and verjuice glaze, served with soft biscuits and sorbet. An address to discover and rediscover without moderation!
Members' reviews on LA TABLE DE GIVRY
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Find unique holiday offers with our partners
La cuisine est excellente, très bon accueil, service impeccable pour un prix très correct. Mention particulière à notre serveuse qui était aux petits soins.