The best restaurants L'étang-Du-Nord

Chef Johanne Vigneau knows the local produce and prepares it with precision and finesse, always according to what's available. At lunchtime, the menu is in bistro mode, with succulent small dishes on the go, while in the evening, the place opts for bistronomic cuisine accompanied by wines, most of which are organically produced. In the boutique, you'll find gourmet products from the terroir and beyond, privately imported wines, kitchen accessories and the house's signature products. Find out more about our gourmet workshops.