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Temple of pastry and viennoiserie, creations that will delight your palate.
Trained by Pierre Hermé at Fauchon, Thierry Gilg is a member of the Olympus of French patisserie. With his EPV (Entreprise du Patrimoine Vivant) label and his membership of Relais Desserts International, this outstanding pastry chef is a true delight. His surprising sweet and savory creations vary with the seasons. Colorful verrines, homemade ice creams, delicate viennoiseries, inventive ganaches, fairytale cakes, kougelhopfs... A must-try is the soul-melting "Noisette", the Cube - graphic and chocolatey - and the pastry cream cross.
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Members' reviews on PÂTISSERIE THIERRY GILG
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