Go there and contact
The baker you need if you want to rediscover what a good baguette tastes like in the old days.
Nicolas Reinbold is a baker in search of authenticity. He only works with flours from ancient, non-hybridized wheat grown in permaculture and polyculture. He obtains his supplies from Les Maîtres de Mon Moulin (Roland Feuillas) in collaboration with Moulin Foricher. Nicolas pays particular attention to the traditional French baguette. He's also a whiz at travel cakes, which means he's a whiz at viennoiseries. Each one is more gourmet than the last, with classics competing with ephemeral creations.
Did you know? This review was written by our professional authors.
Members' reviews on BLÉ ET TRADITION
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Arrivés après la fermeture, la propriétaire a eu la gentillesse de nous accueillir et de nous servir tout en discutant. Aussi gentils qu’excellents artisans, il faudrait remplir nos villes de boulangers aussi investis et talentueux. S’il vous plaît, venez vous installer vers chez nous !