Go there and contact
At By Riclin, Patrick delights you with all his handcrafted products and a know-how that makes your day crunch!
At By Riclin, it all starts with a crusty traditional baguette and a pure butter croissant. Patrick, a passionate master baker, has been delighting gourmets since the 1970s. He began by delivering his bread directly to the towers of the ZUP, before opening his first bakery on rue Wilson in Mulhouse in 1984. Today, his bakeries, renamed By Riclin, are institutions in South Alsace. Patrick has turned his bakeries into real places of pleasure, offering quality products and a close relationship with customers.
Did you know? This review was written by our professional authors.
Further information
Opening time and information on MA BOULANGERIE BY RICLIN
Open Tuesday to Friday, 6am to 7pm; Saturday, 6am to 1pm; Sunday, 6am to 3pm.
Members' reviews on MA BOULANGERIE BY RICLIN
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Je recommande vivement les pizzas qui sont délicieuses, ainsi que les paninis au poulet/curry!
Concernant l’ambiance, il est vrai que je préfère tomber sur certaines vendeuses que d’autres, mais je n’ai jamais eu aucun soucis à ce niveau! 5 étoiles méritées⭐️