MA BOULANGERIE BY RICLIN
Read moreCrisp baguettes, pure-butter croissants and good cheer await you here! That's how you could describe the famous bakeries run by Patrick, the bakery maestro since the 1970s! He got off to a merry start by taking his delicious bread directly to the towers of the ZUP, much to the delight of the residents. He then gradually launched his bakeries, initially named Wilson, since the first one opened on rue Wilson in Mulhouse, and as success grew, others followed. Today, they're called By Riclin.
BOULANGERIE DE CAMPAGNE G. DIETSCH
Read moreLike a moment of tenderness in a world of brutes. Succulent breads, viennoiseries that are no less so, and cakes with astonishing scents that almost make you forget the ambient greyness. Always present and more than ever the guardian of tradition, this store reminds us that despite changing habits, the taste for good things endures and retains the loyalty of an increasingly demanding clientele.