Go there and contact
At By Riclin, Patrick delights you with all his handcrafted products and a know-how that makes your day crunch!
At By Riclin, it all starts with a crusty traditional baguette and a pure butter croissant. Patrick, a passionate master baker, has been delighting gourmets since the 1970s. He began by delivering his bread directly to the towers of the ZUP, before opening his first bakery on rue Wilson in Mulhouse in 1984. Today, his bakeries, renamed By Riclin, are institutions in South Alsace. Patrick has turned his bakeries into real places of pleasure, offering quality products and a close relationship with customers.
Did you know? This review was written by our professional authors.
Further information
Opening time and information on MA BOULANGERIE BY RICLIN
Open Tuesday to Friday, 6am to 7pm; Saturday, 6am to 1pm; Sunday, 6am to 3pm.
Members' reviews on MA BOULANGERIE BY RICLIN
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
La galette des rois est à tomber, tellement bien garnie en frangipane! . D'habitude je la fais moi même car toujours déçue mais là, je vais retourner en acheter une !
Sans oublier la baguette au poivre qui est une incontournable.
Je recommande à 100%
Quand j'en ramène quelque part, je fais toujours des heureux
Le service est fait avec le sourire
Super pain / super petit pain / super prix....et personnels sympa
Merci