Restaurant with terrace and fireplace, facing the château, serving generous, locally inspired cuisine.
Opposite the château, La Table d'Ancelin is a family home. Tiles, stone and exposed beams set the tone for a restaurant where good taste reigns supreme. The cuisine, with its generous portions and efficient service, highlights local classics: escargots, oeufs en meurette and, above all, bœuf bourguignon. At the end of 2024, the latter was awarded the "Bon bœuf bourguignon tradition" label by the Observatoire du patrimoine gourmand. The large terrace on sunny days and the open fire when it's cold also make for a pleasant place to linger.
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