CHEVRERIE LA TRUFIERE
Cheese dairy - Creamery
2025
Recommended
2025
Making a living from their work with just 120 goats: that's the challenge facing the four partners of this goat farm. Their recipe? Raise, process and sell their own cheeses. Another imperative is to respect natural cycles and the environment, feeding their animals hay and GMO-free cereals, some of which they produce themselves. A dozen cheeses, yogurts and homemade ice creams can be found in the boutique, alongside gourmet products from local partners: terrines, herbal teas, wines, beers, jams...
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