LES GOURMANDISES DE L'EDUEN
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Address in Autun preparing a home cooking based on local products, a slate of entries, dishes and desserts of the day.
Didier Guyot settles in Eduen's land after more than 30 years of practicing good cooking throughout France. His values: a home-made cuisine elaborated with local products. On the slate, a renewed choice of starters, main courses and desserts of the day with skilful combinations of flavours. The decoration is typical of a convivial bistro, perhaps inspired by Parisian addresses. You come there in the morning for a tasty breakfast but also for a snack in the afternoon.
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Members' reviews on LES GOURMANDISES DE L'EDUEN
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Un pavé de langue de bœuf pané.Croustillante à l'extérieur Moelleuse et fondante à l'intérieur.
Cuisine excellente comme toujours et service attentionné.
Excellente adresse, cuisine, produits frais et locaux tout est au rendez-vous.
Il aime.son métier et est très heureux des plats succulents qu'il nous présente !
Tout est fait maison c'est rare de nos jours.
Un grand merci pour ce moment fort agréable sur la petite terrasse aménagée.