LA FROMAGERIE DEVELAY
Cheese factory – Dairy
2024
Recommended
•
2024
70 goats of alpine breed allow the cheese dairy to produce and transform raw milk goat cheeses into fresh, dry, semi-dry or flavoured. The traditional production is honored from March to November in pasture. And if you are not fond of goat cheese, why not discover the goat's milk soap, the speciality of the farm?
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