The best restaurants La Bisbal D’empordà

A jewel of modern and contemporary gastronomy, BO. TIC is truly a discovery to discover. Let yourself be surprised by the dishes and recipes of Cristina and Albert, two young chefs who, since 2007, turn their imagination into a very beautiful gastronomy (Michelin star since 2010). Creation, innovation and, above all, maximum respect for the traditions of the Empordà conguguent in every dish, every recipe, every dessert taken out of cooking cooking. You can taste a sweet tartar in the palate, tasty fish and seafood, delicious meat (steak steak, waygu or black Angus), and a dessert card specially designed for the greedy (the council of the chef: start the meal by dessert!). The wine cellar is immense and spectacular: more than 400 references from Spain, France, Germany and Italy. BO. TIC… or the success of new generations!

It is the restaurant of the Castell d'Empordà, authentic medieval fortress dating from the early th century. That Dalí was with two fingers to buy before finally opting for Púbol. They are eventually Albert Diks and Margo Vereijken, two Dutchman lovers who will buy it in 1999 after he was left behind for more than 18 years. After extensive restoration, the hotel restaurant opened its doors in 2001. In a very beautiful area, the restaurant offers refined cuisine to reinterpret the traditional dishes of the Empordà gastronomy. You can open the appetite with a fresh liver rush to Pedro Xímenes jelly or a citrus crab raviole and continue with a frozen cod back with chicken juice or candied spices. The Abundance Abundance abundance will bring the finishing touch.

For those who want an exceptional setting for a restful stay, the hotel offers 38 double rooms or suites, decorated with taste and refinement, all with beautiful views over the surroundings. Fans of great battles will be pleased to know that the hotel hosts a model, the largest in Europe, restorative the Battle of Waterloo, with 2 000 soldiers of lead and 500 horses, all hand painted. A particularity that the French can only appreciate…