2024

PALLER DE QUEIXANS

Catalan restaurant • €€
5/5
• 1 review

Open only on weekends, this renovated former barn offers economical and ecological menus: Cerdanya meats and potatoes from the garden, wood-fired pizza, salads and pasta preparations. The service area is high-ceilinged and modern, even trendy, while the upstairs room is more intimate, with its imposing stone walls and ceiling made entirely of thick wooden beams. The service is impeccable, the wine cellar beautiful and the food copious. A contemporary address that finds its roots in traditional recipes. To discover.

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