The best restaurants Palafrugell

A privileged location in the splendid architectural whole of Sant Sebastià with view from above on cliff of Llafranc and the sea in bottom, it is well the first more EC restaurant. With the key, a particularly bright space where the neighbourhoods and their light, of day and night, will be always visible, either of terrace, or through bay windows. Side tastebuds, priority is given to the product, perfectly respected and emphasized with Article Known for its fish and its seafood arrived live at shouted of Palamós or for its delicious rice dishes, he appreciates himself throughout the suggestions: pica pica starting, interfering anchovy L'Escala, croquettes of sepia, clams to marine and small fresh lettuce with the following petit four the tarte tatin with pear accompanied by an ice cream to cinnamon, via the "Torradet of arròs", the house speciality been used with turbot and prawns as Palamós. And which has beautiful appearance in its large frying pan. An experience which is worth really the detour. One will have in heart to hold in this restaurant often taken by storm, in particular in summer.

This place is also very beautiful 4 star belonging to the Mas de Torrent group. Built in a former 18th-century coaching inn whose spirit was kept for its layout, it now offers 9 rooms, decorated in an exclusively marine style. In the inner courtyard, a beautiful double staircase stone provides access to the various rooms. As they dominate they-also a cliff of 175 metres, everything was done so that you can enjoy the magnificent views quarter, from sunrise to sunset.

This restaurant, one of the most renowned in Catalan cuisine, is located in the centre of Llafranc. Open since 1955, the gastronomic concept has evolved without losing the tradition and spirit of origin, always based on respect and quality of local products. This work has enabled it to obtain its 1st Michelin star in 2011 (still valid). Fresh and very well made menu, combined with an excellent wine cellar. The establishment, which is part of the Cuina de l'Empordanet association, also has a comfortable hotel with 20 rooms. Recommended visit.

Situated in front of the sea, the Tragamar offers an incomparable setting to enjoy a tasty Mediterranean cuisine. While the interior decoration is distinguished by its maritime charm, the terrace is obviously the most popular location, so it is essential to book in advance, if possible several days in advance. Whether it's a plate of grilled sardines, fresh fish cooked with a modern twist, prawns or a variety of different flavours: this restaurant has it all.

Here is a very pleasant and well placed place on the point of the beach of Calella to calm the small hungers and more if affinities. One will choose to settle down in the interior room or in terrace, not to miss anything of the spectacle. The menu includes paella, rice or fideuà, grilled sardines, squid, or pa amb tomàquet with ham, and no less than seven kinds of salad. For a sweet touch, you can opt for tangerine sorbet or classic Catalan cream. It's hearty and tasty, a good address.

This restaurant will take you about 4 km to the northwest of Palafrugell but you will be in the theme of Josep Pla since it is in Llofriu that it is buried. Set in a restored Catalan farmhouse, this restaurant of Catalan gourmet fusion kept the rustic style of it, while adapting it of course to date. Priority with seasonal ingredients, choice of the best local produce and careful design presentations, such are the creeds of this restaurant, made by Isaac Sabria, a young chef who (after a strenuous of pastry chef level) began his career with Celler de Can Roca, taken part in TV programs and receipt from multiple awards. Choosing the menus tradition or season, always inspired by the traditional cuisine of the region, you will not be surprised to find almost all the range of products from auction of Palamós (gambas, turbot, monkfish…), veal fillet of Girona or Galicia and Pals rice with squid or mushrooms, Cargols rostits amb sofregit COM els of abans (snails grille with sauce of yesteryear), Caneló of perdiu vermella amb castanyes (red partridge cannelloni with chestnuts) or Arròs nembo of Empordà conill amb caxofes (rice with rabbit and artichokes). For dessert, let yourself be tempted by the version of the chef of the Catalan cream. Rich and varied wine list. The square itself is composed of multiple flexible spaces for any event, the team of service is with small onions, and very neat presentation of the dishes. Lovely outdoor patio. A prestigious address in a beautiful place.

Built in 1878, the building that houses this Fraternal Center was home to several cafes and casinos until 1897, when it was completely reformed. You can admire the stained glass windows and balconies from the Plaça Nova, but you can also enter to enjoy its café, which embodies the soul of the most authentic Palafrugell. The menu includes a wide range of tapas, as well as meat and fish dishes that can be accompanied by a selection of wines with a Catalan designation of origin.

Even if you are not staying at the Alga Hotel, you can still enjoy its restaurant, El Càntir. Under the direction of chef Pere Malagelada, this establishment makes a point of highlighting Mediterranean cuisine and local products. In a modern and luminous setting, you can try the menu, the daily menu and even a snack menu to enjoy by the pool. And know that when the time comes, you can also enjoy menus that are entirely dedicated to the Garoinada (sea urchins) or Calçotada (spring onions).

As it is not on the waterfront, but in a street parallel to it, it is mainly reached by word of mouth. Positive and rather justified. Behind the brown door with the boat's sign, there are two large interior spaces, including a pretty garden with many plants. On the kitchen side, it favours fresh produce and proximity. The carpaccios are very good and the paellas look good. One can finish with a turrón ice cream, sprinkled with ratafia liqueur. Remember to book, because the address has its regular followers.