The best restaurants San Pedro

At the exit of the ferry, you can go directly to this cafe-restaurant, which serves breakfast and hearty meals throughout the day. North American inspiration with the traditional pancake that are to fall, the complete omelettes, or the bread lost to cinnamon. In addition, you can order seafood, and generally lobster and shrimp are part of the party. Good address.

Restaurant specializing in authentic Belizean cuisine, fish and seafood (shrimp, lobster, conch). Cauldrons simmer over a crackling wood fire all day long. The result is meatstews or coconut-flavored fish curries that satisfy everyone. You can also order grilled meats, or hearty, fresh ceviche-style starters. The decor is impeccable, as are the tables, and the service is impeccable. A good address, not to be missed from now on, where it's best to make a reservation.

At Pepperoni's, you can eat in or call for delivery. Convenient when you're tired and want to enjoy your hotel room! The pizzas are made in the Italian style with a thin dough prepared each morning, and you can add any ingredients you like from a fairly exhaustive list. You can also choose from the chef's own creations. Calzones are particularly tasty, and not short on cheese! This is undoubtedly the best pizzeria on the island!

This Ambergris Caye institution opened in 1974 as a burger joint. Since then, Elvi and her family have transformed it into one of the island's must-try restaurants, serving mainly Belizean and Mayan dishes, prepared with fresh fish caught just a few miles from your plate and quality meats; crab is one of the specialties, but don't hesitate to ask for a nice grilled lobster when in season. There's also a good choice for vegetarians, who can enjoy a delicious coconut or mango ceviche.

Times and dishes vary according to Robin's whim, but his restaurant is definitely one of the best value for money in San Pedro. The service here is simple, with tables by the roadside, close to the barbecue where the chicken or fish is grilled. Simple and efficient. The food is Jamaican, as is the chef. It's best to arrive before 1pm at noon and before 6pm in the evening if you want to be sure of being served. Robin is very involved in the community and gives many cooking classes to the young people of San Pedro.

El Salvador's famous pupusa recipe holds no secrets here. You can eat in a pleasant, relaxed atmosphere right in the center of San Pedro, without paying a hefty bill. Many locals come here in the evening to chat while waiting for their order. It's an opportunity to meet the local guides and prepare for the next day. The cook in action is a sight to behold, and her pupusas are excellent. A good address for all lovers of Latin ambiances and South American flavours.