ELVI'S KITCHEN

This Ambergris Caye institution opened in 1974 as a burger joint. Since then, Elvi and her family have transformed it into one of the island's must-try restaurants, serving mainly Belizean and Mayan dishes, prepared with fresh fish caught just a few miles from your plate and quality meats; crab is one of the specialties, but don't hesitate to ask for a nice grilled lobster when in season. There's also a good choice for vegetarians, who can enjoy a delicious coconut or mango ceviche.