HIBISCA
Read moreA pretty setting and a lovely evening guaranteed at Hibisca, set in a traditional house where we recommend the heavy tables scattered under the veranda. The plates are filled with tasty dishes, a fusion of the chef's American-European inspirations, not forgetting a little Asian detour: fresh pasta, Brazilian-style pork, fajitas and the memorable Creole Voodoo Cake. Daily specials are always original and creative, and always include the catch of the day. Side dishes are seasoned with a master's touch.
IL PELLICANO
Read moreHead to the west side of the island and enter this magnificent garden to enjoy a constant but ever-changing selection of typical Italian dishes, including pasta and the island's best pizzas. Accompanied by a selection of Italian wines. The service is fast and the staff attentive. To end on a sweet note, don't miss the excellent desserts, including a Tiramisu that lives up to its origins. Don't forget the coffee - it's ristretissimo! On certain mornings, the restaurant also serves hearty breakfasts.
PASTA PER CASO
Read moreAnna and Armando, two Milanese pasta lovers, pass on their passion with this restaurant serving unbeatable fresh pasta (made on site by Armando) with flavors straight from the Italian boot. The dessert menu is also to die for, and the coffee that rounds off these meals with a taste of the sun is never too much. For a change from pasta, you can also try the excellent beef tartare, a rare dish in Central America and delicious here. The Italian-style wine selection is sure to satisfy wine lovers.
COCONUT REEF CARIBBEAN TRATTORIA
Read moreAn Italian restaurant with a little caribbean twist that allows you to satisfy all the desires: pizza, seafood, and good dishes of lasagna! To open the appetite, one can start with a daïquiri or a martini, and to finish the dessert card is very glamorous (the cheesecake to the ripe is very convincing). The evening music evenings and the tasteful decor offer a romantic setting ideal for dinner dinners.
WISH WILLY
Read moreMaurice is the king of the fish grill, so don't hesitate to stop at this address if you are an amateur of lobster and other seafood products. The menu changes regularly depending on the fishing and the mood of the chef, but it is never disappointed. The organisation is not the main point of the restaurant, but we come here to enjoy a relaxed and musical atmosphere (reggae and calypso are very often the appointment). In short, you can enjoy your holidays!
CARIBBEAN COLORS ART CAFE
Read moreIt's a great place to have breakfast: espresso, fruit dishes and omelettes are a delight. The à la carte dishes change regularly: fish, chicken-stuffed potatoes, sushi, vegetable soups, the menu changes but you can be sure of finding fresh, tasty meals. What's more, prices are very reasonable. Many colorful paintings are on display in the restaurant for sale, in case you fall under the spell.
GLENDA'S
Read moreOn the west side of the island, this weathered wooden shack is where most locals recommend you go for a good local bite, especially for breakfast. Glenda serves some of the best Belizean breakfasts on the island: fresh fruit juices and cinnamonrolls, accompanied by egg and bacon dishes. Sandwiches, burritos, tacos and rice and beans are also available. For lunch, the menu features a number of vegetarianoptions, such as vegetable burritos.