PASTA PER CASO

Anna and Armando, two Milanese pasta lovers, pass on their passion with this restaurant serving unbeatable fresh pasta (made on site by Armando) with flavors straight from the Italian boot. The dessert menu is also to die for, and the coffee that rounds off these meals with a taste of the sun is never too much. For a change from pasta, you can also try the excellent beef tartare, a rare dish in Central America and delicious here. The Italian-style wine selection is sure to satisfy wine lovers.