The best restaurants Caye Caulker

A pretty setting and a lovely evening guaranteed at Hibisca, set in a traditional house where we recommend the heavy tables scattered under the veranda. The plates are filled with tasty dishes, a fusion of the chef's American-European inspirations, not forgetting a little Asian detour: fresh pasta, Brazilian-style pork, fajitas and the memorable Creole Voodoo Cake. Daily specials are always original and creative, and always include the catch of the day. Side dishes are seasoned with a master's touch.

The benchmark for breakfast on the island, the place is regularly packed; if you're in a hurry and don't want to wait, take it all to go. Delicious brunch dishes include eggs, homemade bread or waffles, yoghurt and cereals. A wide range of coffees and beverages are available, including a good espresso refreshed Madrid-style (with ice cubes), and fresh fruit juices and smoothies. Everything you need to get your day off to a good start. You can also order sandwiches to take away.

In this beautiful wooden hut painted in blue, white and red we serve French pancakes! The classics are there, like ham/cheese or four cheeses, and we also have a right to tasty inventions such as the crepe crepe or curry. A combination of delicious salty pancakes allows you to finish the meal in beauty.

Head to the west side of the island and enter this magnificent garden to enjoy a constant but ever-changing selection of typical Italian dishes, including pasta and the island's best pizzas. Accompanied by a selection of Italian wines. The service is fast and the staff attentive. To end on a sweet note, don't miss the excellent desserts, including a Tiramisu that lives up to its origins. Don't forget the coffee - it's ristretissimo! On certain mornings, the restaurant also serves hearty breakfasts.

Visit this small window on Belizean gastronomy, ideal from breakfast until your return from swimming, to satisfy one of those hungers that doesn't wait until you're comfortably seated. Here, you'll find just about everything: chicken dishes, fresh fish, seafood and vegetable soups, egg dishes for breakfast, and so on. Guaranteed not to disappoint, and what's more, the welcome is extremely warm, despite the rather shabby premises. A few wooden tables are also available for eating in.

Anna and Armando, two Milanese pasta lovers, pass on their passion with this restaurant serving unbeatable fresh pasta (made on site by Armando) with flavors straight from the Italian boot. The dessert menu is also to die for, and the coffee that rounds off these meals with a taste of the sun is never too much. For a change from pasta, you can also try the excellent beef tartare, a rare dish in Central America and delicious here. The Italian-style wine selection is sure to satisfy wine lovers.

An Italian restaurant with a little caribbean twist that allows you to satisfy all the desires: pizza, seafood, and good dishes of lasagna! To open the appetite, one can start with a daïquiri or a martini, and to finish the dessert card is very glamorous (the cheesecake to the ripe is very convincing). The evening music evenings and the tasteful decor offer a romantic setting ideal for dinner dinners. 

In the heart of the jungle south of Caye Caulker, Frédéric awaits you in his pretty little restaurant, offering quality pizzas and generous salads every day. Every evening, the chef adds one or two different dishes to this already delightful menu. For breakfast, Suggestion Gourmet offers excellent pastries, a rarity in Belize. Here you'll find a quality restaurant and a bakery-pastry shop that's unheard of in the country. Fréderic is also a salsa teacher!

Maurice is the king of the fish grill, so don't hesitate to stop at this address if you are an amateur of lobster and other seafood products. The menu changes regularly depending on the fishing and the mood of the chef, but it is never disappointed. The organisation is not the main point of the restaurant, but we come here to enjoy a relaxed and musical atmosphere (reggae and calypso are very often the appointment). In short, you can enjoy your holidays!

Syd's is the restaurant of the Fried Chicken Specialist. There are also good Mexican specialities, and the map offers a beautiful declination of burgers. You can choose to settle inside and outside the patio on the edge of the fountain.

It's a great place to have breakfast: espresso, fruit dishes and omelettes are a delight. The à la carte dishes change regularly: fish, chicken-stuffed potatoes, sushi, vegetable soups, the menu changes but you can be sure of finding fresh, tasty meals. What's more, prices are very reasonable. Many colorful paintings are on display in the restaurant for sale, in case you fall under the spell.

On the west side of the island, this weathered wooden shack is where most locals recommend you go for a good local bite, especially for breakfast. Glenda serves some of the best Belizean breakfasts on the island: fresh fruit juices and cinnamonrolls, accompanied by egg and bacon dishes. Sandwiches, burritos, tacos and rice and beans are also available. For lunch, the menu features a number of vegetarianoptions, such as vegetable burritos.