LE MAS SAINT-BERTRAND
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To taste local specialities in the garden in summer or in front of a nice fire in autumn in Salin-de-Giraud.
The Giran family, owner of the place since 1880, warmly welcomes you to their farmhouse every lunchtime (except Wednesday) from the end of March to the beginning of November. There, in the heart of this kingdom of greenery, lost between the sea wall and the island of pink flamingos, you can discover all the local specialties: tellines, mussels in cream sauce, gardiane of bull, grilled bull's rib with fleur de sel... They can be eaten in the garden in summer or in front of a nice fire in autumn, for a romantic atmosphere. It's hard to imagine anything more authentic!
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Members' reviews on LE MAS SAINT-BERTRAND
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Accueil impeccable et souriant.
Allez-y sans hésiter, les propriétaires sont adorables, commerçants et d'une gentillesse inégalable. Ils sont aux petits soins pour leurs clients et ça fait du bien.
Nous avons loué des vélos et avons été très bien conseillé pour le chemin à prendre. La balade fût superbe et au retour nous avons eu un rafraîchissement et des desserts maison à tomber !!
Si nous repassons dans la région, nous reviendrons à coup sûr.