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Small restaurant with terrace in Clamecy making generous salads, grilled meats and homemade pasta.
Ideally located in the heart of town, this small restaurant offers pizzas, planks to share and, above all, simple, authentic, generous and often regional cuisine. We particularly like the sharing boards, but also the eggs meurette, the fried half-camembert with blueberry jam, not forgetting the gourmet andouillette with its old-fashioned sauce or the Charolais beef (always with Epoisses). The welcome is warm and friendly, and the terrace quite pleasant in fine weather. And the prices are very reasonable.
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