AUBERGE DES VIGNES
Inn-restaurant offering a wine list and well-presented, efficient dishes at good value for money.
Ideally located in the heart of the vineyards, Auberge des Vignes is an ideal stopover on your visit to Burgundy and its vineyards! First of all, thanks to the restaurant room which, soberly decorated, offers you a superb stone wall and exposed beams but also because the verandah and terrace offer you to share a good time in front of a postcard landscape... Then, thanks to the wine list! Indeed, the Auberge des Vignes is managed by Linda Gentile. A professional sommelier who was even recognized as Best Young Sommelier of France! You will therefore have all the useful advice for your food and wine pairing. Cooking is also the other good reason to visit the Auberge des Vignes. A traditional cuisine that allows you to discover or rediscover the culinary delights of Burgundy, with eggs in meurette or époisses cream as a starter, beef cheek bourguignon as a main course and finally, blackcurrant sorbet topped with blackcurrant cream. Efficient and well presented dishes. In addition, the value for money is really good. A journey into the heart of Burgundy and its excellent wines!
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