T’LEETVERMAAK
International & Fusion restaurant
•
€
2024
Recommended
•
2024
Stef Decrock gave this place a warm and soft framework. Moreover, from September to May, on the 3rd Thursday of each month, a jazz, funky or blues concert - no segregation - is organized in the basement. It's true that it's the perfect place to stay. The menu is varied and provides the opportunity for simultaneous translation. From exotic first with tapas and Mexican pancakes chili con carne. From French then, with the wine rooster, of the beef of or the lamb navarino. Finally, a variety of brasserie dishes, but cared for in the presentation and design.
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