LA M DE TRÉCLUN
Producer
2025
Recommended
2025
Fancy a farmhouse mustard, made in the Côte-d'Or using traditional methods? That's what you'll find at the moutarderie de Tréclun, run by Stéphanie Sordel. Since August 2022, this farmer has been growing her own mustard seeds and processing them on site for 100% Côte-d'Or-labeled products! Discover three ranges of mustards: à l'ancienne, for lovers of tradition; forte, if you like it spicy, or "gastronome", produced with the finest seeds for a top-of-the-range mustard.
Did you know? This review was written by our professional authors.
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