Cuisine Amériques - Caraïbes Gent

If the sign sets the tone for possible dissatisfaction, it's full and happy that we leave here. You'll marvel at the fine Spanish-influenced tapas, which are more convivial when shared. But above all, the small plates are very creative, not hesitating to marry savory and sweet, like these roasted sweet potatoes with fresh goat's cheese and tomato chutney. Or the grilled octopus with hazelnut sauce, the dish's secret weapon. Rolling on the floor. Reservations are highly recommended, as this is one of the best addresses in town.